This is a recipe I found out of a kid's recipe book. They are actually quite delicious and underneath the "big" title it says Peanut Butter and Jelly Danish.
I made them today. Most of the little kids like them and Rachel and I do as well. Mom tasted it today - I don't know if she liked them or not. Aimee and Reid haven't tasted them as far as I know so I don't know if they would like them or not.
- the dough -
- wells and wells with jelly -
Doodle Dog Danish:
1 3/4 cups flour
2 teaspoons baking powder
1/4 cup (1/2 stick) margarine or butter, softened
2 tablespoons sugar
3/4 cup milk
1/4 cup jelly ( I used Strawberry and Strawberry/Raspberry)
Peanut Butter Glaze - below
1. Heat oven to 450 degrees. Lightly grease cookie sheet. Stir flour, baking powder, margarine and sugar in medium bowl until crumbly. Stir in milk until a soft dough forms.
2. Drop dough by rounded tablespoons about 2 inches apart on cookie sheet. Make a little "well" in center of each, using the back of a spoon. Fill each "well" with 1 teaspoon jelly.
3. Bake 10 to 15 minutes or until light golden brown. Make peanut butter glaze. Drizzle glaze over warm pastries. Makes 12 pastries.
Peanut Butter Glaze
Stir 2/3 cup powdered sugar, 1 tablespoon creamy peanut butter and 4 teaspoons water in small bowl.
Have fun making and eating them:)
Thanks for looking!!
Love and God's Peace,