I made this for breakfast for Christopher, Clint, Hunter, and I. All of us liked them and I definitely would make them again.
2 tablespoons margarine or butter
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 medium cooking apple, thinly sliced (1 cup)
1/2 cup Gold Medal all-purpose flour
1/2 cup milk
1/4 teaspoon salt.
1. Heat oven to 400 degrees. Melt margarine in 9-inch pie plate in oven. Sprinkle brown sugar and cinnamon over margarine. Put apple slices on cinnamon-sugar mixture.
2. Beat eggs slightly in medium bowl, using wire whisk or hand beater. Beat in other ingredients just until mixed (do not overbeat). Pour batter over apple slices.
3. Bake 30 to 35 minutes or until puffy and deep golden brown. Right away, loosen edge of pancake and turn upside down onto heatproof serving plate. Makes 2 to 4 servings.
If you make these a good idea is to add syrup and cream on top before you eat.
Also, Aimee made cinnamon chip scones and scrambled eggs for lunch. We got 4 starters from Ernie and Martie as part of our Christmas gift from them. They were delicious.
Thanks so much for looking!
Love and God's Peace,