2/3 cups oats*
2 cups buttermilk
1 1/3 cup gluten free flour*
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ cup butter, melted
Put oats soaking in buttermilk. Separate eggs. Double sift flour, baking powder, baking soda and salt and add to buttermilk/oats, egg yolks, and butter. Whip up egg whites and fold into batter. Do not over mix.
*If oats can not be used, use ½ cup cornmeal and 1 ½ cups gluten free flour.
I made these using oatmeal and Mama's Almond Blend GF flour. David really liked them. I took just a bite and liked them, too.
I'm linking up with Aimee at AJcrazies for Baker's Review Wednesday.