Wednesday, September 29, 2010

Brown color challenge #4

Last week's color challenge was to make a brown food. 

Tara made toffee.


24 saltine crackers
2 sticks butter
1 cup brown sugar
1 ½ cups milk chocolate chips
Almonds – additional

Line 9x13 pan with foil.  Place saltine crackers on bottom.  Melt butter and brown sugar in a saucepan and boil for 3 minutes, stirring constantly.  Pour mixture over crackers.  Bake @ 400 degrees for 5-7 minutes or until bubbly all over.  Cover with chocolate chips.  Let melt.  Spread.  Add crushed almond on top if desired.  Put in the fridge to cool.  Note: We break into pieces and refrigerate in a container.
This recipe is from Darla Tervo.  

Rachel made Torte with chocolate/butterscotch pudding.

Mom waited for this week to make Mocha Punch . . . and then totally forgot to take a picture.  It tasted absolutely delicious!!!

Aimee made homemade caramels!  They were yummy:)

Amazing . . .  we finally got it posted . . . and we put a blog post on!  We've been horrible about blogging lately ~ not sure why!?!?   At least we all did this {last} week's color challenge . . . not been very good about doing that lately, either.  We'll get this week's color challenge on later . . .


  1. Way to go girls! I wish I could've tasted all of it:)

  2. Yes, it does look very good! Wish I would've been around the same time it was:) I can guess why you haven't been blogging as has started:) It's not summer vacation anymore!

  3. Oh i love homemade carmels! wish i could make them!:)

  4. Hey it's not that terribly hard, you could make them Kara:)