Last week's color challenge was to make a brown food.
Tara made toffee.
Toffee
Ingredients
24 saltine crackers
2 sticks butter
1 cup brown sugar
1 ½ cups milk chocolate chips
Almonds – additional
Directions
Line 9x13 pan with foil. Place saltine crackers on bottom. Melt butter and brown sugar in a saucepan and boil for 3 minutes, stirring constantly. Pour mixture over crackers. Bake @ 400 degrees for 5-7 minutes or until bubbly all over. Cover with chocolate chips. Let melt. Spread. Add crushed almond on top if desired. Put in the fridge to cool. Note: We break into pieces and refrigerate in a container.
This recipe is from Darla Tervo.
Rachel made Torte with chocolate/butterscotch pudding.
Mom waited for this week to make Mocha Punch . . . and then totally forgot to take a picture. It tasted absolutely delicious!!!
Aimee made homemade caramels! They were yummy:)
Amazing . . . we finally got it posted . . . and we put a blog post on! We've been horrible about blogging lately ~ not sure why!?!? At least we all did this {last} week's color challenge . . . not been very good about doing that lately, either. We'll get this week's color challenge on later . . .
Way to go girls! I wish I could've tasted all of it:)
ReplyDeleteMmmm! It all looks yummy!
ReplyDeleteYes, it does look very good! Wish I would've been around the same time it was:) I can guess why you haven't been blogging as much....school has started:) It's not summer vacation anymore!
ReplyDeleteOh i love homemade carmels! wish i could make them!:)
ReplyDeleteHey it's not that terribly hard, you could make them Kara:)
ReplyDeleteyum they both look soo good:)
ReplyDelete