We'll start out with a couple of types of wraps.
The first kind is the Ranch Chicken Wraps. They're soooo delicious!
Ranch Chicken Wraps
1 1/4 pound skinless boneless chicken breasts (thawed, but uncooked)
1/4 cup Taco Seasoning Mix
Pam vegetable cooking spray
about 1/3 cup ranch
6 Flour tortillas
lettuce, sliced (recipe I used called for 3 cups but I just used however much looked good)
diced tomatoes (again, recipe called for 3 cups, and I used what looked good)
Ranch to drizzle on top
Slice the chicken into 1/4" shreds. Place in a mixing bowl; toss with taco seasoning mix.
Heat a nonstick skillet over medium heat. When hot, spray with Pam. Add chicken and cook through. Add about half the sauce and let cook to heat through.
To assemble, divide chicken, lettuce, and tomatoes among the tortillas. Drizzle with desired amount of ranch and roll up.
Note: These tend to be very messy, but also very delicious:)
Makes 6 Wraps
Now, the second type of wrap is the BLT Wrap. Yumminess:)