FOR THE CRUST
1 ¼ cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup melted butter or margarine
FOR THE FILLING
3 packages (8 oz each) cream cheese, softened
2/3 cup sugar
1 package (8 oz) semisweet chocolate squares, melted and cooled
½ cup heavy cream
2 teaspoons vanilla extract
3 large eggs
FOR THE TOPPING AND GARNISH
1 cup fresh raspberries
3 oz semisweet chocolate
SPECIAL AIDS
Small resalable plastic bag
Serves 12
MAKING THE CRUST
1. Preheat oven to 325 degrees F. Grease sides and bottom of a 9-inch springform pan.
1. Preheat oven to 325 degrees F. Grease sides and bottom of a 9-inch springform pan.
2. In a small bowl, combine chocolate crumbs and sugar; add melted butter. Press crumb mixture into pan.
MAKING THE FILLING
1. In a large bowl, using an electric mixer set on medium speed, beat cream cheese and sugar until smooth.
2. Beat in melted chocolate, heavy cream and vanilla. Add eggs, one at a time, beating well after each addition.
3. Pour mixture into pan; wrap bottom and sides with foil. Bake cheesecake until center is almost set, 45-50 minutes.
4. Turn off oven; let cheesecake stand in oven with door slightly ajar for 1 hour. Place on wire rack; cool for 1 hour. Chill, covered loosely with plastic wrap, for at least 1 hour.
MAKING THE TOPPING
1. Remove foil and sides of pan. Arrange raspberries in the center of the cheesecake.
1. Remove foil and sides of pan. Arrange raspberries in the center of the cheesecake.
2. Melt chocolate according to package directions; place into plastic bag. Snip corner of bag and drizzle chocolate over the cheesecake.
Note: This can take up to 5-6 hours. GASP:) But, you just have to be there most of the time . . . intervals of hours to check on it.
For those of you who don't know, this is a springform pan.
Note: This can take up to 5-6 hours. GASP:) But, you just have to be there most of the time . . . intervals of hours to check on it.
We had ours with the strawberries and whip cream then but I tried a little today all by itself and with some vanilla ice cream and I liked it both ways . . . you can try whatever you want!!!
On Saturday I made breakfast. I made Overnight Coffee Cake and Blueberry Muffins. They were both new recipes. I liked them and I hoped, anyway, that everyone else in my family did:)
I took a few pictures of the kids . . . and even one of me!!!
I took a few pictures of the kids . . . and even one of me!!!
Forrest would not let me get a good picture of him, so that's why his is like this:)
Love,
Tara