Linking up with Aimee over at AJCrazies
I made caramel popcorn for snack at church last night. It'd kinda late for Baker's Review Wednesday, but I'm going to do it anyway. I normally make this with margarine but I made it with butter this time and liked it way better, plus, they seemed not so chewy.
Here's the recipe:
4 qts. popped popcorn
1/2 cup butter
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp salt
1/2 tsp. baking soda
Put popcorn in paper grocery bag. In microwaveable bowl, mix butter, brown sugar, corn syrup and salt. Boil for 3 minutes, stirring every minute. Add baking soda; stir. Pour caramel mixture over popcorn. Close up bag and shake hard. Microwave for 1.5 minutes. Shake again. Cook for 30 seconds longer.
We only left a little bit at home and that was definitely fought over!!!
Love and God's Peace,
Tara
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