I'm linking up with Aimee over at AJcrazies for her linky party . . .
Cinnamon-Sugar Doughnut Muffins |
I made a few things this week. First I made Cinnamon-Sugar Doughnut Muffins. I made a double batch. One thing I would suggest is that if you make a double batch, for the melted butter only do how much it says for the single batch because I had about half of it left over and what are you supposed to do with that? I also had a little bit of cinnamon sugar left over but that just went into the cinnamon sugar thing.
Here's the recipe:
- 1-3/4 cup Flour
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1/3 cup Oil
- 3/4 cup White Sugar
- 1 whole Egg
- 3/4 cup Milk
FOR THE TOPPING:
- 1/4 cup Butter (4 Tablespoons)
- 1/3 cup White Sugar
- 1 Tablespoon Cinnamon
Instructions:
Preheat oven to 350°
Combine, flour, baking powder, salt, cinnamon and nutmeg, and set aside. Mix oil, sugar, egg and milk, then added dry ingredients, mix just until blended.
For regular size muffins: (this is what I made) - spray muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 15-20 min. Yields 8-12 muffins
For mini muffins: - spray mini muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 10-12 min. Yields 18 mini muffins.
While muffins are baking melt butter in one bowl. Mix 1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl.
Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Dip each muffin in the melted butter then roll in cinnamon and sugar.
Let cool or serve warm.
From Tidy Mom.
I liked them and everyone else seemed to . . . they were gone within one day:)
I also made Little Meatloaf. We had it with baked potatoes, corn, and beans.
Here's the recipe for that:
1 egg
3/4 cup milk
1 c. shredded Cheddar cheese
1/2 c. quick-cooking oats
1 Tbsp. minced onion, or 1/4 c. chopped raw onion
1 tsp. salt
1 lb. lean hamburger
2/3 c. ketchup
1/4 c. packed brown sugar
1 1/2 tsp. prepared mustard
In a bowl, beat egg and milk. Stir in cheese, oats, onion and salt. Add hamburger and mix well. Shape into 8 loaves; place in a greased 9 X 13 inch baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350* for 45 minutes or until meat is no longer pink and meat thermometer reads 160*. Yield: 8 servings.
From the Rhoades' cookbook
These are always a big enough hit:) I like them a lot.
.
These are always a big enough hit:) I like them a lot.
.
Love and God's Peace,
Tara