On said day, my son didn't have school or work, so I got him to go pick up the berries - YAY! When the berries got home I was amazed . . . they were beautiful and big:)
They had virtually no waste and they lasted for several days in the fridge. I saved one crate to use for my jello on Saturday and they were still good.
Time for the fun to begin!! I made about 50 pints of freezer jam.
My girls froze 45 quart bags of them. We cut them and freeze with sugar. We use these in our frozen fruit mix, on waffles with whipped cream, etc.
At late o'clock at night we still had more berries to do, so I let the girls freeze them whole . . . something we've never done. Tonight we're going to try to make strawberry butter from them after they thaw. We've only made it with fresh berries before, but we're hoping it will work with these berries.
This is our first thing to go in the freezer for this season. It's fairly empty now but I'm sure by late August it will be stuffed!! I love getting all my fruit and berries frozen for the year.
That is awesome.I love to to see my freezer full for the winter too. I have no idea where to get berries around here. If I don't find any this will be the first year in MANY yrs. that I haven't put up strawberry jam and frozen strawberries. The berries look very nice btw.
ReplyDeleteI hope you're able to find some strawberries somewhere close!
DeleteSo how late at night was it? :) Last year instead of making tons of jam, we froze the berries whole and then made jam as we needed it-turned out just as good.
ReplyDeleteIt wasn't super late - prob about 11, but the girls still had school the next day. I couldn't keep helping because I had a baby who wanted me. Jam doesn't seem to be what takes all our time since it's so easy - it's cutting up all the strawberries! I froze some berries smashed and premeasured so I can make strawberry/raspberry jam when raspberries are ready.
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